Tuscan Rosemary and Pine Nut Bars
1/4 cup pine nuts
1/2 c butter cut into ten pieces
1/2c powdered sugar
1T fresh rosemary chopped fine
1c flour
spread pine nuts on baking sheet and toast, stirring twice at 350 degrees about 5 minutes
Melt butter,remove from heat stir in powdered sugar, rosemary and pine nuts. Stir in flour to make dough. It will be stiff.
Pat dough evenly into un-greased8 inch square baking pan. Bake at 350 for 20 minutes.
cool pan on rack for 2 minutes. Using a sharp knife cut into 16 squares. let cool in pan at least 10 minutes before removing with a small spatula